Wok stir-fried dishes
Stir-frying is part of everyday Thai cooking, which is quick, easy and very diverse.
In this book you will discover 40 recipes, most of which require only a few minutes of preparation and cooking. Some of the recipes are very well known, such as chicken with cashew nuts or pork with holy basil. Others will surprise you with their originality or the strength of their flavour.
In the introduction, you will find advice on how to make your seasonings, use chillies and choose your herbs. When possible, we indicate which substitutes to use for the more exotic ingredients. Many of the pages also contain suggestions and variations. With recipes for fish, seafood, vegetables and meat, you will become an expert in the art of wok cooking!
If you have any questions about recipes or ingredients, please write to us and we will be happy to answer them.
Because cooking is a pleasure to share, all recipes are for two people. They are moderately spicy by Western standards.