In this book, you will discover 25 authentic and tasty curries. To make curries and recapture the flavours you loved on your trip to Thailand, you'll need to source the key ingredients and get your chillies and seasonings right.
That's what this book is all about! It's not just a collection of recipes, it's a cooking course: here we tell you how to do it and why to do it that way. And if you still have questions, write to us and we'll get back to you shortly.
Because cooking is a pleasure to share, all recipes are for two people.